61. Handbook of water analysis
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Water- Analysis- Handbooks
رده :
QD142
.
H3
2000
62. Handbook of water analysis
پدیدآورنده : / edited by Leo M. L. Nollet
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Water,-- Analysis -- Handbooks, manuals, etc
رده :
628
.
161
H236
2007
63. Handbook of water analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library and Documentation Center (Semnan)
موضوع : ، Water--Analysis--handbooks, manuals, etc
رده :
QD
142
.
H36
2007
64. Handbook of water analysis
پدیدآورنده : edited by Leo M.L. Nollet
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Handbooks, manuals, etc ، Water
رده :
QD
142
.
H36
2000
65. Handbook of water analysis
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Water--Analysis--Handbooks, manuals, etc
رده :
QD142
.
H36
2007
66. Handbook of water analysis /
پدیدآورنده : edited by, Leo M.L. Nollet, Leen S.P. De Gelder
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Water-- Analysis, Handbooks, manuals, etc
رده :
QD142
.
H36
2013
67. Handbook of water analysis
پدیدآورنده : / edited by Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Water , Analysis , Handbooks, manuals, etc
رده :
E-BOOK
68. Hyperspectral imaging analysis and applications for food quality /
پدیدآورنده : edited by N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Quality.,Hyperspectral imaging.,Food-- Analysis.,Food-- Quality.,Hyperspectral imaging.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX547
69. Marine microorganisms
پدیدآورنده : edited by Leo M.L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic Organisms,Biological Products-- analysis,Dietary Supplements-- analysis,Functional Food
70. Nutriomics :
پدیدآورنده : edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Nutrition-- Research.,Food-- Analysis.,Nutrition-- Research.
رده :
TX537
71. Pesticides :
پدیدآورنده : edited by Hamir S. Rathore and Leo M.L. Nollet
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Pesticides-- Environmental aspects
رده :
TD196
.
P38
P485
2012
72. Phenolic compounds in food :characterization & analysis
پدیدآورنده : Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Phenols,Analysis ، Food
رده :
TP
453
.
P45
P45
2018
73. Products-Handbook of Analysis of Edible Animal By
پدیدآورنده : / Leo M.L. Nollet, Fidel Toldra
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
74. Proteomics in foods : principles and applications
پدیدآورنده : Fidel Toldr, Leo M. L. Nollet, editors
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Protein content -- Testing ، Food,Analysis ، Food,Composition ، Food,، Proteomics
رده :
TP
453
.
P7
P76
2013
75. Radionuclide concentrations in food and the environment
پدیدآورنده : / edited by Michael Peoschl, Leo M.L. Nollet
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Radioactive pollution.,Radioactive contamination of food.
رده :
TD196
.
R3
,
R33
2007
76. Radionuclide concentrations in food and the environment
پدیدآورنده : / edited by Michael P?�schl, Leo M.L. Nollet
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Radioactive pollution.,Radioactive contamination of food.
رده :
TD
,
196
,.
R3
,
R33
,
2007
77. Safety Analysis of Foods of Animal Origin
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL|ENGINEERING, MANUFACTURING
رده :
E-BOOK
78. Safety analysis of foods of animal origin
پدیدآورنده : Leo M.L. Nollet and Fidel Toldr
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Meat inspection,Analysis ، Meat,، Dairy inspection,Analysis ، Dairy products
رده :
TS
1975
.
S24
2011
79. Safety analysis of foods of animal origin
پدیدآورنده : / edited by Leo M.L. Nollet and Fidel Toldraa
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Meat inspection.,Meat--Analysis,Dairy inspection.,Dairy products--Analysis,Electronic books.
رده :
TS1975
.
S24
,
2011eb
80. Sensory Analysis of Foods of Animal Origin
پدیدآورنده : / Nollet, Leo M.L.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
